Grandma’s Sweet & Savory Secrets

Potato Soup

Busy night? This simple, quick, rich soup is perfect for a last minute dinner!


  • 1 oz. butter
  • 1 medium onion
  • 3 large baking potato’s – peeled & sliced
  • 1 TBS flour
  • 5 cups chicken broth
  • 1 bay leaf
  • pepper & salt
  • 2 TBS cream (optional)


Melt butter in large pot, add onion and potato, stir to soften. Add flour, stock, bay leaf, cream, salt & pepper and simmer for 30 minutes or until potatoes are soft. Pour small batches into a blender and blend until smooth or use a hand blender directly in pot until smooth.

Top with sour cream and grated cheddar & serve with french bread. (For a twist add in crumbled bacon or sausage)



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