Potato Soup
Busy night? This simple, quick, rich soup is perfect for a last minute dinner!
Recipe:
- 1 oz. butter
- 1 medium onion
- 3 large baking potato’s – peeled & sliced
- 1 TBS flour
- 5 cups chicken broth
- 1 bay leaf
- pepper & salt
- 2 TBS cream (optional)
Method:
Melt butter in large pot, add onion and potato, stir to soften. Add flour, stock, bay leaf, cream, salt & pepper and simmer for 30 minutes or until potatoes are soft. Pour small batches into a blender and blend until smooth or use a hand blender directly in pot until smooth.
Top with sour cream and grated cheddar & serve with french bread. (For a twist add in crumbled bacon or sausage)