Fundraiser Focus

Home made Fruit & Meat Pie Fundraiser

  • 8 Inch Pies
  • Hand-Made Crust    
  • Organic Okanagan Fruit    
  • Hormone & Grain Fed Meat   
  • Completely cooked & flash frozen  

 Simple! Take out of Freezer, Heat & Serve!

Superior Fruit Pie Flavors

English Apple  ~  Apple & Blueberry  ~  Apple & Blackberry  ~  Apple & Peach  ~  Apple & Rhubarb  ~  Apple & Cherry  ~  Stawberry & Rhubarb  ~  Apple & Blackcurrant  ~  Raspberry & Rhubarb  ~  Bumbleberry  ~  Almond Pumpkin  ~  Almond-Peach with Apple  ~  Almond-Cherry with Apple

Scrumptious Meat Pie Flavors

Chicken & Vegetable  ~  Steak & Vegetable  ~  Steak & Mushroom  ~  Steak & Onion  ~  Curried Chicken  ~  Chicken & Mushroom  ~  Steak & Guiness  ~  Steak & Currey

Fundraiser Focus

Holistic & Healthy Liver Biscuit Fundraiser that will have your pets Begging for More!

Are you looking for a unique yet simple fundraiser? Look no further! What could be simpler then selling a healthy treat for our family pets? Holistic and Healthy Liver Treats that are filled with goodness, are naturally preserved and do not contain food coloring, artificial ingredients or any by-products. Sold in 2 & 4 lb bags. Great Profits for your PAC along with Great Benefits for your Dog!

We Give Back! - .50 cents from each bag sold will be donated to the SPCA

Granola – Healthy & Homemade

I love granola, but I hate the high price and the high fat & sugar. I’ve come up with a version that is so yummy, inexpensive and healthy!

1/4 cup coconut oil (melted)

1/2 cup organic pure maple syrup

4 cups oats

2 cups unsweetened coconut

2 cups coarsely chopped almonds or pecans

1 cup sunflower seeds

1 1/2 cups dried fruit (apricots, cherries, blueberries) optional

1 cup raisins

1 cup cranberries

Whisk together oil and maple syrup, set aside. Toss oats, coconut, almonds and sunflowers together in a large bowl. Ad the oil mixture and stir until well combined. Pour onto 2 baking sheets and place in a 325 oven for approx 25 min. Turn the mixture approx every 5 – 8 min so it doesn’t burn. Remove from oven, let cool, stirring occasionally. Add in your raisins and cranberries and other dried fruit. Store in an airtight container.

Not only is this great with almond milk, but is a great snack on plain yogurt with some fresh fruit added or simple as is! Hope you and your family enjoy it!

 

All welcome to Heritage Mountain Holiday Bazaar!

For more detailed information, please click on the link below.

HME_holidaybazaar_FINAL_Print

Fundraiser Focus

Wholesome Indulgences – Mouthwatering, Melt in your Mouth Cookies!

3lb Individual Pucks – Flavors

Chocolate Chip  ~  Oatmeal Raisin  ~  Pecan Milk Chocolate  ~  Triple Chocolate  ~  White Macadamia  ~  Rainbow M & M

3lb Pail – Flavors

Shortbread  ~  Chocolate Chip  ~  Skor Chocolate Chip  ~   Triple Chocolate  ~  White Macadamia  ~  Rainbow M & M  ~  Oatmeal Raisin  ~  Pecan Milk Chocolate

Spanish Chicken

SPANISH  CHICKEN                            

Enough chicken for four with skin on

  • 1 large garlic clove, crushed
  • 400g can of chopped tomatoes,
  • 1pt or 500 ml Chicken or vegetable stock,
  • 2tbs oil,  tabasco to taste, ½ teasp salt, black pepper,
  • 2 onions (6oz ) chopped,
  • 2 peppers red and green, deseeded and chopped,
  • 2 oz Choritzo, sliced
  • 1 can Butter beans, drained,
  • ½ French bread stick and 2 oz of garlic herb butter (a day old preferably)
  • Parsley to garnish

Preheat the oven to 180c / 375f / gas 5.

Fry the chicken pieces, skin side down, in a large oven proof pan.

When nicely browned, take out and add the oil, onions, garlic and peppers, and lightly fry until the onions are soft.  Add the tomatoes and stock and a healthy dash of tabasco, salt and pepper and simmer for ten minutes, uncovered, which will reduce and thicken.  Replace the chicken and add the chorizo and butter beans.

TIP: this can be done the day before.

TO FINISH – Tear up the French bread into approx 2” lumps and pack it tightly on top of the casserole. Melt the garlic butter and paint it all over the bread, (alternatively use Garlic bread). Put in the hot oven for 45 minutes when the bread will have soaked up some of the juices, but will be really crusty on top.  You may like to use this idea on other casseroles, it’s very more-ish!

Grandma’s Sweet & Savory Secrets

Potato Soup

Busy night? This simple, quick, rich soup is perfect for a last minute dinner!

Recipe:

  • 1 oz. butter
  • 1 medium onion
  • 3 large baking potato’s – peeled & sliced
  • 1 TBS flour
  • 5 cups chicken broth
  • 1 bay leaf
  • pepper & salt
  • 2 TBS cream (optional)

Method:

Melt butter in large pot, add onion and potato, stir to soften. Add flour, stock, bay leaf, cream, salt & pepper and simmer for 30 minutes or until potatoes are soft. Pour small batches into a blender and blend until smooth or use a hand blender directly in pot until smooth.

Top with sour cream and grated cheddar & serve with french bread. (For a twist add in crumbled bacon or sausage)

 

 

Grandma’s Sweet & Savory Secrets

The Best Chocolate Cake!

*You must put the ingredients in the bowl in the order given and DO NOT mix until the very last ingredient (boiling water) is added!

Recipe:

  • 1 cup sugar
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup shortening (I use melted butter or oil)
  • 1/2 tsp salt
  • 1 tsp soda
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1/2 cup cocoa
  • 1/2 cup boiling water

Beat vigorously until smooth. Pour into 9 x 9 greased pan and bake for 30 – 35 minutes at 350 degrees.

This is a very dark and moist chocolate cake that melts in your mouth!

 

 

Grandma’s Sweet & Savory Secrets

Chicken Thai Thighs

Recipe:

  • 2 lbs chicken thighs
  • 2 TBS peanut butter
  • 1/3 cup green onion
  • 3 TBS hoisin sauce
  • 2 garlic crushed
  • 1 TBS fresh ginger
  • 1 TBS soya
  • 1 TBS oil
  • 1 TBS fresh lemon juice
  • 1/2 tsp hot sauce
  • 2 TBS parsley or coriander

Method:

Blend all ingredients together and spoon over chicken pieces. Bake for 45 – 50 minutes @ 375 degrees

 

Grandma’s Sweet & Savory Secrets

Honey Mustard Marinade or Baste

Recipe:

  • 1 TBS dijon mustard
  • 1 TBS soya
  • 1/2 tsp curry powder
  • 1 garlic clove crushed
  • 1 TBS liquid honey
  • 1 TBS fresh lemon juice

Blend all together and baste or marinade any type of fish or meat. My favorite is on beef roast! OMG so good!!!