Any-way you want it sushi

This isn’t actual sushi, but a whole-wheat tortilla filled with meat, then rolled up and sliced into maki-style rounds. A fun idea for back to school lunch options and there are so many things you could fill it with. You could even send a little honey mustard or sweet and sour dip on the side.

Main Recipe

1 Whole wheat tortilla shell

1 – 2 TBSP cream cheese

Choice of meat (ham, roast beef, cooked chicken, turkey, etc.)

Then add anything from lettuce, cheese, sliced cucumber, avocado, sesame seeds, dried cranberries to shredded carrot.

Spread cream cheese all over tortilla (right to edges), arrange meat and veggies in layers. Leave about an inch of cream cheese showing around the edge, this helps to seal the roll and keep it from unwrapping. Roll tight. If it won’t stay closed, simply add a bit of cream cheese along the edge. Using a serrated knife, cut the roll into 1 – inch rounds. Super easy and fun to eat!

Another option for this recipe is cream cheese and sliced fruit with a sprinkle of sugared cinnamon! Yummy!!!

 

 

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